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Damascus blade of Japanese VG10 cobalt-vanadium stainless steel with 69 layers (61 HRC). Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)

Yaxell Japan
Damascus blade of Japanese VG10 cobalt-vanadium stainless steel with 69 layers (61 HRC). Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)

Yaxell Japan
Damascus blade of Japanese VG10 cobalt-vanadium stainless steel with 69 layers (61 HRC). Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)

37 Layers Damascus stainles steel with a hard core of V-Gold No.10 stee (HRC 61)l. Handles of precious Makassar wood.
Blade 19cm / 7,5 in, Overall 31cm / 12,2 in, Weight 250g.

37 Layers Damascus stainles steel with a hard core of V-Gold No.10 steel (HRC 61). Handles of precious Makassar wood.
Blade 25cm / 9,8 in, Overall 33cm / 13 in, Weight 220g.

Nakiri, the knife to cut vegetables, salad, fruits, ...
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 17cm / 6,7 in., Overall 29,5cm / 11,6 in.

Gyuto Chefs Knife.
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 18cm / 7 in., Overall 30,5cm / 12 in.

Santoku Universal Knife.
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 18cm / 7 in., Overall 30,5cm / 12 in.

Damascus serie from Böker with attractive Olivewoodhandles.
Stainless Damascusblades with 37 layers and core of VG-10 steel.
Blade 21cm, Overall 33,7cm

Damascus serie from Böker with attractive Olivewoodhandles.
Stainless Damascusblades with 37 layers and core of VG-10 steel.
Blade 17,2cm, Overall 25,2cm

Damascus serie from Böker with attractive Olivewoodhandles.
Stainless Damascusblades with 37 layers and core of VG-10 steel.
Blade 15,7cm, Overall 26,4cm

Chef's knife with 32 layers stainles damascus steel and core of VG-1 steel (58-62 HRC).
Blade 21,5cm / 8 in, Overall 35,5cm / 14 in.

Santoku knife with 32 layers stainles damascus steel and core of VG-1 steel (58-62 HRC).
Blade 19,5cm / 7 in, Overall 31,5cm / 12 in.

Steel with 33 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell.
Traditional "D-handle" of easy-care Micarta in wood texture combinated with stainless steel.

Steel with 33 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell.
Traditional "D-handle" of easy-care Micarta in wood texture combinated with stainless steel.