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Blade core made of stainless VG-10 steel. Handle of Eco-Wood.

Blade core made of stainless VG-10 steel. Handle of Eco-Wood.

Blade core of VG-10 steel. Handle made of japanese oak wood with buffalo ferrule.

Blade core of VG-10 steel. Handle made of japanese oak wood with buffalo ferrule.

Small Deba of japanese stainless steel in traditonal Style, Magnoliawoodhandle, flatgrind on one side.
Blade 10,5cm / 4,1"

Masano is a small japanese family-smith-company who exports now the first time (2002) to the west.
Masano-Knives belongs to the best traditional forged knives in Japan.
3 Layersteel. The middle layer is of high quality japanese-steel-shirogami-01, the outer layer is of softer carbonesteel. Like traditionel used it is no stain. Bolsters of real horn. One side traditional flat grounded.
Blade 16,5cm / 6,5", Overall 30cm / 11,8".

Masano is a small japanese family-smith-company who exports now the first time (2002) to the west.
Masano-Knives belongs to the best traditional forged knives in Japan.
3 Layersteel. The middle layer is of high quality japanese-steel-shirogami-01, the outer layer is of softer carbonesteel. Like traditionel used it is no stain. Bolsters of real horn. One side traditional flat grounded.
Blade 19,5cm / 7,7", Overall 33,5cm / 13,2".

Masano is a small japanese family-smith-company who exports now the first time (2002) to the west.
Masano-Knives belongs to the best traditional forged knives in Japan.
3 Layersteel. The middle layer is of high quality japanese-steel-shirogami-01, the outer layer is of softer carbonesteel. Like traditionel used it is no stain. Bolsters of real horn. One side traditional flat grounded.
Blade 19cm / 7,5", Overall 42cm / 16,5".

Original Bunmei Kitchen Knives are produced from Yoshikin, the maker of Global Kitchen Knives.
Cromova 18 stainless steel, Ice tempered and hardened to 56-58 HRC. One side flat grounded. Handle of Honki-Wood.

Original Bunmei Kitchen Knives are produced from Yoshikin, the maker of Global Kitchen Knives.
Cromova 18 stainless steel, Ice tempered and hardened to 56-58 HRC. One side flat grounded. Handle of Honki-Wood.

Original Bunmei Kitchen Knives are produced from Yoshikin, the maker of Global Kitchen Knives.
Cromova 18 stainless steel, Ice tempered and hardened to 56-58 HRC. One side flat grounded. Handle of Honki-Wood.

Blade of stainless steel Chrome-Molybenum-Vanadium (Hitachi A8, 0,8% Carbon). Forged full tang blade with handle of Micarta.
Blade 15cm - Overall 25,5cm.

Blade of stainless steel Chrome-Molybenum-Vanadium (Hitachi A8, 0,8% Carbon). Forged full tang blade with handle of Micarta.
Blade 21cm - Overall 33cm.

Blade of stainless steel Chrome-Molybenum-Vanadium (Hitachi A8, 0,8% Carbon). Forged full tang blade with handle of Micarta.
Blade 18cm - Overall 30cm.

Damascus blade of 101 layers. It is made of Japanese SG2 Micro Carbide Poder Stainless Steel (63 HRC), which is enveloped by 50 layers with soft and hard stainless steel on each side, resulting 101 layers in total. Handle of Canvas Micarta Plus. Other handleparts of 18/10 stainless steel. The trade mark "Gou" is engraved on the grip end and on the blade "Gou 101 Layers".
Yaxell Catalog (pdf 6mb)

Damascus blade of 101 layers. It is made of Japanese SG2 Micro Carbide Poder Stainless Steel (63 HRC), which is enveloped by 50 layers with soft and hard stainless steel on each side, resulting 101 layers in total. Handle of Canvas Micarta Plus. Other handleparts of 18/10 stainless steel. The trade mark "Gou" is engraved on the grip end and on the blade "Gou 101 Layers".
Yaxell Catalog (pdf 6mb)

Damascus blade of 69 layers. The core of VG10 stainless steel (61 HRC) is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered. Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)
Yaxell Catalog (pdf 6mb)

Damascus blade of 69 layers. The core of VG10 stainless steel (61 HRC) is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered. Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)
Yaxell Catalog (pdf 6mb)

Damascus blade of 69 layers. The core of VG10 stainless steel (61 HRC) is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered. Handle of black Canvas-Micata with an endcap of stainless steel.
Ran Info (pdf.800kb)
Yaxell Catalog (pdf 6mb)

Chef's knife with 32 layers stainles damascus steel and core of VG-1 steel (58-62 HRC).
Blade 21,5cm / 8 in, Overall 35,5cm / 14 in.

Santoku knife with 32 layers stainles damascus steel and core of VG-1 steel (58-62 HRC).
Blade 19,5cm / 7 in, Overall 31,5cm / 12 in.