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Utility knife with 32 layers stainles damascus steel and core of VG-1 steel (58-62 HRC).
Blade 13,5cm / 5 in, Overall 25cm / 10 in.

Damascus steel knife from Shirou Kamo with 11 layers. The hard core is made of Shirogami (63 HRC) which is enveloped by 5 layers with soft and hard steel on each side. No stain. The Handle is made of Tulipwood with pakkawood ferrule.

Gyuto Chefs Knife.
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 18cm / 7 in., Overall 30,5cm / 12 in.

Nakiri, the knife to cut vegetables, salad, fruits, ...
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 17cm / 6,7 in., Overall 29,5cm / 11,6 in.

Santoku Universal Knife.
Blade of 37 Layers Damascus with inner extreme hard core of of Molybdenum-Vanadium-special-steel with Cobalt- and Chromiumparts (about HRC 60). The flanking layers are alternating of stainless steel with higher and lower carbon. So the 36 layers outwards are softer and protect the hard, brittle, but very edge holding inner core. Handles of Eco-Wood.
Blade 18cm / 7 in., Overall 30,5cm / 12 in.